Jagic (Assyrian Cheese Spread) Recipe
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Jagic (Assyrian Cheese Spread)

By: Traci's Kitchen 
"Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 cup butter, room temperature
  • 1 (24 ounce) carton cottage cheese
  • 3 green onions, minced
  • 3 stalks celery, minced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 1 tablespoon chopped fresh dill
  • 1/4 cup chopped fresh cilantro
  • salt to taste

Directions

  1. Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 10.8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
I made this with "Peppy's Pita Bread" and it was DELICIOUS! The taste was very refreshing for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by Rhianna   view full review
This was a REALLY good dip for pita bread & pita chips, especially after sitting for an hour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2009 by Kitten   view full review
And the winner is... This is so different from what I susally make, my guests were pleasantly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so good. My boys really loved it. I only used half a jalapeno because I can't handle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2009 by BevF   view full review
I didn't change a thing. However unless I am entertaining next time I will cut it in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2009 by BigShotsMom   view full review
I can't believe I didn't leave a review when I made this! I served this at a Christening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2009 by Annie47803   view full review
I admit I had never heard of Jagic...until I hit this site looking for something new to try. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by cooks4forty   view full review
This is seriously delicious. I added most of the herbs and the celery to the food processor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2009 by swchef Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I think next time I might add another jalapeno but it was very good as written. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by Missy Anne   view full review
I made this for chips--potato and tortilla for a get together with old friends. I blended up...

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