I have never had jagerschnitzel before, and have no idea whether or not this recipe is authentic, but it was definitely delicious!! I had bought boneless pork chops, not realizing that the cutlets were thinner, so I pounded them out and put them in the oven after browning them in the oil. Since the gravy had to simmer for 20 minutes anyway, I just cooked them in the oven at 375 F until the gravy was ready. They came out great and tasted amazing! I will definitely be making this again!
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I have never had jagerschnitzel before, and have no idea whether or not this recipe is...