Sadly our ancient freezer died yesterday morning but we caught the problem in time to save everything. We had carefully hoarded 4 packages of wild pig cutlets that had, unfortunately, thawed, but still had ice crystals in them. Unwilling to submit them to less than the perfect recipe I used this one tonight. OMG!!! Hubby ate 5 cutlets!!! I had 2...(they were rather small :) and we will use the remainders later this hectic week for leftovers. Hubby just kept saying...these are GREAT...what do you call them??? I don't know what the German interpretation is...but it must mean super wonderful pork cutlets!!! (Will admit I subbed non-fat yogurt for sour cream as we have an issue with cholesterol...but they were still EXTREME!!!!) Hope we get some wild piggies soon!!! This recipe rocks!!!
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Sadly our ancient freezer died yesterday morning but we caught the problem in time to save...