Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: Jan. 5, 2012

Very authentic. Super yummy and well worth the effort for a classic german dish

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Reviewer:

basset

Reviewed: Jan. 4, 2012

I made this for my husband after he tried jagerschnitzel at a German restaurant. He was very scared to try it after hearing the ingredients and seeing that it looked different from the original jager sauce he had, but he liked it. He actually added a little bit of Amber Bock into it and let it simmer which he said made it taste great!

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Reviewer:

ry18lee

Reviewed: Jan. 1, 2012

i gave this recipe to my friend"chef harvey". two days later he invited me to dinner. omg...he did make fried potatoes as suggested,make xtra sauce and pour over potatoes. this will impress the unimpressed.

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Reviewer:

faye varipatis

Reviewed: Dec. 24, 2011

I followed the recipe exactly, adding the suggestion of a reviewer with 1tsp ketchup, worhestire, and A-1. However, the porkchops were really good, but we did not care too much for the sauce. I will def make the chops again, its a NO to the sauce though.

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Reviewer:

Kace3!

Reviewed: Dec. 19, 2011

I served this with baked French fries and a traditional German red cabbage salad-great German meal!

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Reviewer:

Jcoughenour

Reviewed: Dec. 17, 2011

I am not a pork chop fan but my husband loves them. Since he had recently bought some pork chops and I saw this recipe, I decided to try it. It was soooooooo easy to prepare and the results were terrific. Tasty and moist, they are now my favorite way to make pork chops. I served them over egg noddles with the delicious sauce. We had leftovers and I simply heated them in a saucepan over low heat with a little added chicken broth and it was just as good. Try this one and you will love it.

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Reviewer:

tennis5186

Cooking Level: Expert

Reviewed: Dec. 17, 2011

Lived in Germany while in the Military and the family loved Jagerschnitzel. This is a great recipe and reminds us of our time in Germany.

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Reviewer:

MDPhoto

Reviewed: Dec. 16, 2011

The taste is pretty close to authentic, but the sauce is a little too thick. I doubled the sauce - next time, I will double the mushrooms, water & bouillon only, and leave the amount of cornstarch & sour cream the same, adding more sour cream as needed for taste. Also, I added quite of bit of "salt & pepper to taste" b/c the dish is supposed to be salty. Super good over egg noodles if you don't have the time to make spatzle.

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Reviewer:

Tara N.

Reviewed: Dec. 16, 2011

I made this for the first time last night. My fiance and I absolutely loved it! We didn't change the recipe at all. There is no need to - it is fantastic as is. We are planning on making it for our friends on Christmas Eve. Thanks for a wonderful recipe!

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