This was awesome! I've been experimenting with German fare during this month - Oktoberfest and all - and this was definitely a winner. I don't have much frame of reference here - I haven't had much German food in my lifetime, but my husband has and he loved it. I took the suggestion of serving it with french fries to soak up the gravy, and also served braised cabbage alongside it. The pork cutlets didn't look that great at the store when I went shopping, so instead I just got a pork tenderloin and sliced it myself, pounding it very thin. I followed the breading instructions exactly as written, and then deep-fried them in my fry daddy - they fried up in three minutes perfectly. So tender - and I've always had a hard time getting pork just right. This is totally going into my regular rotation.
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This was awesome! I've been experimenting with German fare during this month - Oktoberfest and...