This recipe is so addicting! My husband continually asks for "that pork chop and mushroom thing".
Based off the recipe as is, I give it 4 stars only because canned mushrooms are disgusting and really impacts the flavor of the rest of the ingredients. I used them the first time I made this and have used fresh ever since. Also I found that seasoning the flour with some salt, pepper, allspice, and garlic powder really gives it that something special. I rarely have beef bouillon so I just use a can of chicken broth and it always comes out super.
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This recipe is so addicting! My husband continually asks for "that pork chop and mushroom...