Reviewed: May 9, 2012

This was the first time I've made any type of schnitzel and let me tell you, it was a big hit for dinner last night. The only changes I made were using panko crumbs and fresh sliced cremini mushrooms in place of the canned. Will definitely be making this again and will double the recipe for certain.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Apr. 22, 2012

We Loved this dish. It will defiantly see our dining room table again.

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Reviewer:

tynert2

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Mar. 25, 2012

Very good and easy recipe. I used fresh mushrooms and doubled the cream and corn starch

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Reviewer:

Tom

Reviewed: Mar. 14, 2012

I think we have a keeper. This was easy to prepare and not too involved or time-consuming for a weeknight. My husband and I both enjoyed it. I especially liked the creamy mushroom sauce. Thanks for sharing your recipe, DSPIRAL73!

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Reviewer:

Princess Tanya

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 8, 2012

This was very good. It tasted very traditional and Old World. I do happen to like the Mushroom Pork Chop recipe from this site better. The reason? I think the taste of the cream of mushroom soup and wine make a better sauce than the sour cream/beef broth combo.

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

YUMMMM! This dish was excellent and was something different than the usual dinners we have. Served it with buttered/parm noodles and steamed asparagus! DELISH!

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Reviewer:

zelkamae

Reviewed: Feb. 4, 2012

This was delicious! The kids loved it too, but ate it withouth the gravy. Served it with spaetzle. The gravy would not thicken up, so I added some flour mixed with water, and that fixed the problem.

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Reviewer:

kristin

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Feb. 3, 2012

Great made just as the recipe calls except used fresh mushrooms that is all I had. Also I doubled the sauce so we could have it for lunch the next day reheated well to.

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Reviewer:

Denise

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 20, 2012

I lived in Germany for a few years quite some time ago and I have yet to have any recipe come even close to what is one of my favorite meals. The meat should be very tender and juicy and the sauce is more of a hunter sauce served with a good Pilsner beer , sorry but this is not it. This was not meant to be a pretentious meal just good home cooking like mom's roasted beast.

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