More Recipes Like Jagerschnitzel - All Recipes
 
Photo of: Sauerbraten I

Sauerbraten I

Submitted by: MS.LUV2EAT 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
Photo of: St. Louis Pork Steaks

St. Louis Pork Steaks

Submitted by: MARCUS0717 
Living In: Saint Charles, Missouri, USA
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck 
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Pittsburgh Chipped Ham Barbecues

Pittsburgh Chipped Ham Barbecues

Submitted by: MAP431056 
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top. 
Photo of: Iowa Pork Steak

Iowa Pork Steak

Submitted by: CATMANIACS 
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce. 
Photo of: Currywurst

Currywurst

Submitted by: PERPIGILLIUM 
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy! 
Photo of: Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

Submitted by: Lena 
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard. 
Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 
 
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