Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck 
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 
Photo of: Sauerbraten I

Sauerbraten I

Submitted by: MS.LUV2EAT 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
Photo of: St. Louis Pork Steaks

St. Louis Pork Steaks

Submitted by: MARCUS0717 
Living In: Dardenne Prairie, Missouri, USA
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Iowa Pork Steak

Iowa Pork Steak

Submitted by: CATMANIACS 
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce. 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Pittsburgh Chipped Ham Barbecues

Pittsburgh Chipped Ham Barbecues

Submitted by: MAP431056 
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top. 
Photo of: Currywurst

Currywurst

Submitted by: PERPIGILLIUM 
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy! 
Photo of: Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland 
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes! 
Photo of: Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Submitted by: VICKYDEE 
Home Town: Muncie, Indiana, USA
Living In: Oak Harbor, Washington, USA
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce. 
 

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