Jaeger Schnitzel Recipe
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Jaeger Schnitzel

By: Helene 
"This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

What to Drink?
Wine Pinot Noir
Beer Beer
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 (16 ounce) package dry egg noodles

Directions

  1. Pound out cubed pork, and cut in half.
  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over noodles and smother with gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 9.1g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2007 by JennaBanana   view full review
I have been living in germany the past 17 years...a "schnitzel" is not cut up in pieces... it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2010 by Ryan McDonough   view full review
I've made something very similar, but I do it slightly different. I take the boneless pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2008 by Mama Bear   view full review
Simple German home cooking. My husband has been wanting this since the 70's. Helene's recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2010 by TinyChef90   view full review
I currently live in Germany and schnitzel is big here. It is better when it's in slices then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2009 by Melinda   view full review
I currently live in Germany and used this as my guide as I have eaten Schnitzel many times. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2010 by CANELSON   view full review
Made a great Father's Day dinner, super quick and easy. Used olive oil, salt & peppered the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2007 by shugatoo   view full review
Very tasty! I used pork loin cut in half and pounded out. I also added a bit of heavy cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2007 by ladybug   view full review
I think a homemade mushroom gravey would be better. It really tasted nothing like real German...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2010 by Armywife2248   view full review
I lived in Germany for six years and schnitzel and boiled potatoes was my favorite dish! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2007 by 49ertom   view full review
Have"nt had this since I was in the military in Germany back in 73. Thanks

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