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Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Garden Tomato Soup

Submitted by: ODella Romaine
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme. 

Garden Veggie Cheese Soup

Submitted by: Lori Turcotte
Cauliflower, carrots and green beans star in this thick, cheesy soup. 

Tomato Florentine Soup II

Submitted by: Karen
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth. 

Tomato Florentine Soup I

Submitted by: Holly
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg. 

Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Submitted by: Nell Marsh
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 

Pepper Pot Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This could be made with beef bouillon. 

BLT Soup I

Submitted by: Lonnie Thomson
This is a creamy chicken stock based soup with tomatoes and sauteed iceberg lettuce. Serve with a crumbled bacon garnish. 

Chicken Veggie Soup II

Submitted by: Stephanie
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste. 
 
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