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Jade Garden Soup

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: HAYNIE13

"This is a very savory soup! Garnish with dill weed, sour cream and paprika."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups chicken stock or vegetable stock
  • 1 onion, chopped
  • 1 carrot, sliced
  • 2 stalks celery, sliced
  • 1/3 cup uncooked white rice
  • 1 1/3 cups fresh spinach, washed and chopped
  • 1 1/3 cups butter lettuce - rinsed, and torn into small pieces
  • 1 1/3 cups chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 pinch cayenne pepper

DIRECTIONS

  1. in a sauce pan cook the stock, onion, carrot, celery and rice for 35 minutes covered or until rice is soft.
  2. Place spinach, lettuce and parsley in saucepan. Cover with water and bring to a quick boil. Drain immediately, and add to soup. Season with parsley, salt, black pepper and cayenne pepper. Mix in blender until smooth. May be thinned with more broth. Refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by Sugar Lotus
This soup is really good, although I thought it tasted better hot. It was easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by HAYNIE13
This is a great recipe if your fridge is out of control! I used the recipe as a base and made... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Jade Garden Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 129

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 20486mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 1.5g
  • Protein: 13.1g

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