Great base recipe!! Like others, I modified the recipe just a bit. I used 2 6-ounce containers of blueberry yogurt, cut the amount of sugar in half, and added a 1/4 tsp. of nutmeg to give it a little spice. I also reduced the butter by half, but maybe next time I will use all 4 Tbsp. I didn't have 2 cups of blueberries either, so I used what I had left from the pint I bought at the store (a little less than 1 cup). The muffins came out really good. I will use this recipe again with modifications for other varieties of muffins. Next, I plan to try it with vanilla yogurt and dates with nuts. The possibilities are endless!! By the way, thanks for the tip about only spraying the bottom of the muffin cups. I will never use the paper ones again. The muffins just popped right out of the pan after they had time to cool. Thanks again for a great recipe!! It's a keeper!!
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Great base recipe!! Like others, I modified the recipe just a bit. I used 2 6-ounce...