Jacky's Fruit and Yogurt Muffins Recipe
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Jacky's Fruit and Yogurt Muffins

By: Sue Litster 
"These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (238)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 (8 ounce) container blueberry flavored yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, melted
  • 2 cups blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  3. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 4.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2003 by Carrie K   view full review
My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2006 by Kerstin   view full review
These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2003 by STEPHJOY   view full review
I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2006 by Corey Lashua   view full review
This recipe has to be one of the best muffin recipes I have ever tried. I make these muffins...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by LINDA B.   view full review
A moist, tasty and versatile muffin recipe. I have made them several times with varying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2006 by KameleonCharm   view full review
Very moist, very delicious! I used whole wheat flour and substituted half the amount of sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2003 by MELANIEKAY   view full review
I used fresh blueberries & plain yogurt. Not a bad muffin, for using yogurt. These rose just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2005 by BECCAP   view full review
So yummy! I used half whole wheat flour, and a Splenda mix for the sugar. Still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by JAIMELN   view full review
It tastes like the ultimate, best blueberry muffin. They're great- exactly what I've been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by BON322   view full review
It wasn't as moist as I expected it to be but the taste was good. I used peach yogurt with...

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