Jacksonville Crisps Recipe
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Jacksonville Crisps

By: herb wood 
"A soft chewy cookie with lots of extra goodies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1 cup cornflakes cereal
  • 1 cup quick cooking oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 8.9g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2004 by Nikki_D   view full review
I liked this cookie. It's not the fancy, really involved cookie recipe...but that's what is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2009 by Julia   view full review
This is a very simple recipe. My 19month old helped to make them and loved eating them. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2004 by STACEY.   view full review
these were a huge hit! i used butter flavored shortening and omitted the nuts, and it worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Jessica   view full review
These were really good. Really good flavor and texture. I didn't use shortening because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2006 by LITELADY   view full review
Good, hearty cookie! I used Honey Bunches of Oats w/ cinnamon clusters, for the cereal and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2005 by laurabora   view full review
These were very good, made with Almonds instead if Walnuts. Will make these again!

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