This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.
Posted: Nov. 3, 2010
| Cooks I Like
Posted: May 27, 2010
Posted: Oct. 1, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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