Ingredients

• 2 tablespoons butter
• 1 onion, coarsely chopped
• 4 stalks celery, chopped
• 1/3 pound lean round steak, cut into 1/2-inch cubes
• 1 quart beef stock
• 1 quart water
• 1 bay leaf
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 2 pounds beef soup bones
• 1 large potato, peeled and cut into large chunks
• 1 large carrot, peeled and cut into large chunks
• 1 small green bell pepper, chopped
• 1/4 cup dry black beans
• 1/4 cup dried split peas
• 1/4 cup white rice
• 1/4 cup elbow macaroni
• 1 cup crushed tomatoes in puree
• 1/4 cup chopped cabbage
• 1 cup red wine
• salt and ground black pepper to taste