Absolutely wonderful. My mom's a diabetic, and I just bought some sugar-free chocolate chips so that I could make cookies for her. When I used this recipe, I wasn't exact with the measurements of walnuts or chocolate chips, but they came out just fine. Also, I substituted Brown Sugar Twin for the brown sugar and Splenda Sugar Blend for the white sugar. Then, at the end, I separated the cookie dough into two bowls and put sugar-free semi-sweet chocolate chips into one half and regular semi-sweet chocolate chips in the other half. All the cookies were delicious.
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Absolutely wonderful. My mom's a diabetic, and I just bought some sugar-free chocolate chips...