Recipe by Jackie Fernandez
"My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
panko bread crumbs
salt-free seasoning blend
salt to taste
ground black pepper to taste
I don't even like meatloaf, but I kind of tweaked the recipe, and it's AWESOME!!! I didn't have panko crumbs, so I just used regular bread crumbs (a little more than 1 cup). I also am not a fan of ketchup, so I used 1 part ketchup, 1 part BBQ sauce, 1 part steak sauce, with a little bit of Worchestershire. THe meatloaf turned out moist and absolutely delicious! You have made me into a meatloaf believer!!
This meatloaf is a mouthful of ketchup. Followed directions to the tee and only tasted ketchup. A hundred times YUCK. Threw it out.
I was looking for a recipe that used Panko (Japanese Bread Crumbs) and this was it. What a great meatloaf. Panko has better flavor and texture than regular bread crumbs. I did "doctor up" the Panko with garlic salt, Adobe (secret ingredient) and pepper. Then added a little italian seasoning for color. I did use a little more Panko than the 1 cup. It needed a little firmer texture. The author is right, eyeball it! Lastly I added some finely chopped onion.
This won some rave reviews on a cold Oct day in NE while watching the NE Patriots. Not typical "Football" food, but everyone had seconds :)
I also made some Garlic Mashed Potatoes with Roasted Garlic.
I'm not a big fan of meatloaf, but it is my son's favorite dish. I am always looking for one that I can make that I will like better. Thanks Jackie, I found it. This one is going in the file box and the search is over. Ease of preperation is a big plus too.
Very good and very easy. I had leftover Panko crumbs to use and this was a perfect choice. I did use some chopped onion and minced garlic instead of the powders. Also, I added some chopped red bell pepper, celery and shredded carrots. I added worcestershire as someone else suggested. I guess I am saying this is a good base recipe and add what you like.
I am glad I now have another recipe for my panko bread crumbs! This was delicious and moist. I did substitute fresh onions and garlic for the powders.
Love it! Added 1/4 tsp worchestshire sauce...
This was a nice meal. The texture was great, it held together and didn't fall apart and wasn't mealy or bready. I was a little apprehensive using all that garlic and onion powder 1 T each seemed like a lot, so I used about 2 tsp of each instead. Next time, I will use the full amount. I did add another 1/4 ketchup. Overall, a nice meatloaf, basic and simple, and nothing for picky eaters to complain about either! Great for kids, maybe a bit bland for grown up tastes. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Jackie's Special Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
The yummy glaze makes this meatloaf moist and delicious.