Add a photo

Jackie's Killer Krab Dip

By: JKK5 
"This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 8 imitation crab legs
  • 1 tablespoon dried dill weed
  • 1 cup shredded Cheddar cheese
  • 1 (2.25 ounce) can black olives, chopped
  • 1/4 teaspoon vinegar-based hot pepper sauce

Directions

  1. In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 51.7g | Cholesterol: 86mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2004 by BYOUNG_45   view full review
I brought this to work today and had to go back to All recipes and print out the recipe for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2007 by luv2cook   view full review
As is, there is just too much 'dip' and not enough pizazz. Try 8 oz cream cheese, 5 chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 31, 2005 by niki32780   view full review
This is awesome! I made this and everyone loved it. I wanted to make a batch first to see how...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2004 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone said this was good,BUT it was not all gone and no one asked for the recipe, I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN   view full review
This wasn't that great. I made it almost exactly as written except I used real crabmeat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2008 by Jason   view full review
Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by ELAINE05 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great dip. Very easy and surprisingly different. I served it at a large party where there was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by JSHAFFER   view full review
This is an excellent, quick and inexpensive crab dip. My friends are always asking me to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2009 by nuclearblonde   view full review
I prefer a lot less mayo, so I used about 1/4 - 1/3 cup and added Worcestershire and green...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2006 by APPLESPEARS   view full review
I made this as directed and unfortunately was not impressed. I'm trying to doctor it up as I...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Sausage and Cheese Dip

Impress your guests with an appetizer that’s delicious and easy to make.

Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States