More Recipes Like Jackie's Fruitcake - All Recipes
 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
Photo of: Grandma Leach's Fruitcake

Grandma Leach's Fruitcake

Submitted by: GAREYSGAL 
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. 
Photo of: Applesauce Fruitcake

Applesauce Fruitcake

Submitted by: TEETEE 
Fruitcake made with applesauce and maraschino cherries. 
Photo of: Apricot Fruitcake

Apricot Fruitcake

Submitted by: Carol 
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Eggless Fruitcake

Eggless Fruitcake

Submitted by: BME 
A simple and dense fruitcake that doesn't contain eggs or nuts. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 
 
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