Reviewed: Sep. 7, 2011

Not the greatest dip for how expensive it was to make. You have to really let it cook or all you can taste is the onion. Two cans of shrimp and more banana peppers might make it better.

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2 users found this review helpful

Reviewer:

theresa m

Reviewed: Jun. 9, 2011

Made some for a TV party. Everyone loved it!

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3 users found this review helpful

Reviewer:

Crowhole

Cooking Level: Intermediate

Home Town: Lexington, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Nov. 24, 2010

Loved this recipe. We added some pepper and used fresh crabmeat and fresh shrimp. Definitely will make this again! :)

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4 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Reviewed: May 27, 2010

This was so good! A great cool dip to eat at a picnic on a hot day. The garlic, peppers, and onions give it a lot of flavor, and it was very easy to throw together. I just dumped everything except the seafood into my food processor for a minute, then stirred in the crab and shrimp.

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4 users found this review helpful

Reviewer:

MONKEYCOOKIN

Reviewed: Feb. 1, 2010

it tastes so good

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4 users found this review helpful

Reviewer:

becmosher

Reviewed: Mar. 16, 2009

I have made this twice now, once using imatation crab and canned shrimp and once using REAL lump crab and medium shrimp both cut up. The second time completly changed the flavor of the dish. This was SOOO Yummy (the 2nd time)everyone loved it and I will definetly make it again!!

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4 users found this review helpful

Reviewer:

NMO6

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 18, 2008

Very good. Gone in 60 seconds!!!

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4 users found this review helpful

Reviewer:

MsFelicia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 10, 2008

I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!

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16 users found this review helpful

Reviewer:

Amy

Reviewed: Dec. 25, 2007

This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions, red onion, freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all, always a hit, every time I make it.

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6 users found this review helpful

Reviewer:

Arianna

Reviewed: Nov. 21, 2007

this is a bit bland. I used imitation crabmeat and fresh baby shrimp, chopped them finely in a food processor. I think red onion would be better. I added some onion powder and garlic powder, parmesan cheese and a couple dollops of sour cream trying to punch it up a bit. It also makes alot, I only used three pckgs of cream cheese and good thing cause my fondue pot was full.

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3 users found this review helpful