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Jacked-Up Tuna

By: LESLIEN 
"Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1 (8 ounce) package uncooked egg noodles
  • 1 (15 ounce) can peas, drained
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup sour cream
  • 1/4 cup milk
  • garlic powder to taste
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.
  2. While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 9.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 24, 2006 by sugamama   view full review
I haven't found a tuna recipe that tastes much different and more fantastic than adding a can...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 15, 2007 by mom23boysn1girl   view full review
This was okay, but definitely on the dry side. I had to add more sour cream and milk. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 9, 2005 by SANDRA   view full review
This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 30, 2005 by KRISTIN   view full review
Good Stuff! I didn't think this would have enough flavor, but it was very good! Nice change...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2008 by Bethany K   view full review
I wouldn't make this for a special dinner, but I love it for everyday eating because it's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 27, 2008 by ARCTICAMY   view full review
This is a simple easy recipe. It tastes a little bland. I had to add a little more sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 11, 2007 by Mo   view full review
I also used mushrooms instead of peas and I added a teaspoon of sweet mustard to make the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 15, 2007 by Lizard   view full review
Sorry, this was not bad, just a bit boring-
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 5, 2007 by Kelly   view full review
This was the ultimate in comfort food. It was so simple to make and very flavorful. Definatly...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 1, 2007 by LEXI, JACK and COOKIE   view full review
This was quite good, though a bit on the dry side. I will be using this recipe again, but I'll...

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