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Jack Wilson's Slaw Dressing

By: Lavonda Hays

"This is my Dad's tangy slaw dressing with the bite of celery seeds."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish
1 small head cabbage, shredded

Directions

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.