Reviewed: Apr. 26, 2012

We love these and they have become one of my breakfast staples! The grandchildren like them, too. The batter as written is very thick so I use 1 and 1/2 cups milk, and they cook up fine. It is important to let the batter sit for about 15 minutes to soften the oatmea (as other reviewers have noted)l. I also use all whole wheat flour and increase the cinnamon to 1/2 teaspoon. I love them with sliced banana and warm applesauce, they are really good plain too. I have never used the chocolate chips.

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Reviewer:

Pam

Reviewed: Dec. 26, 2011

so good! My daughter had a friend sleep over and I made them. They literally could not stop eating them.

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doreenl

Reviewed: Nov. 17, 2011

Followed the recipe to a tee, and my family agreed that it wasn't that flavorful. No spice flavor at all. We tried adding another 1/4 tsp cinnamon to the second batch and it still didn't help it that much.

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Reviewer:

asoncksen

Reviewed: Oct. 25, 2011

Awesome recipe!

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Reviewer:

PersonalRecipe

Cooking Level: Professional

Reviewed: Jul. 1, 2011

Great pancakes. I used 2 eggs per another reviewer's comments.

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Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Mar. 24, 2011

Very thick and difficult to cook through properly. make sure the batter in the skillet is only a thin layer.

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kristina

Cooking Level: Intermediate

Living In: Marion, Indiana, USA

Reviewed: Jan. 22, 2011

followed recipe exactly & let them sit for about 5-10 min before cooking & the texture was just not good for a pancake & the inside was gooey even after cooking for about 5 min on each side

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tmandras

Reviewed: Jan. 2, 2011

These were VERY hearty. I don't think it's really something my family will go for again, but if you you like something that sticks to your ribs this is great.

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Reviewer:

itsmenatalie

Reviewed: Dec. 9, 2010

The liquid content is way way off, the batter was so thick even after I added another half cup of milk! I put some on the griddle anyway and kept flipping them because they weren't cooking through. Both sides were burnt and the center STILL wasn't cooked through! The only way I thought I could save these is by throwing them in a muffin tin and putting it in the oven. They aren't done yet so I don't know if that was enough to save them. I gave one of the non-burnt 'pancake pucks' to try and she said it was weird. I am never making this again!! EDIT I pulled the 'muffins' out of the oven after about 50 minutes at 350 degrees and they were once again burnt on the outside and RAW in the center!!

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Reviewer:

Bunnywith

Cooking Level: Intermediate

Reviewed: Dec. 7, 2010

These became my teenagers new favorite pancake. I took the advice of others and let the batter sit a bit to soften th oatmeal. Otherwise, I didn't change a thing. Delicious!

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