Reviewed: Nov. 18, 2009

i thought these were wonderful. i had none of the troubles i read about in the reviews (i was worried i might). they were great and i plan to make them again soon

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4 users found this review helpful

Reviewer:

Michaelapril

Reviewed: Oct. 28, 2009

I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 1/2 inch cookie cutter, there didn't seem to be enough dough to use 2 1/2 inch one. Oh, and I didn't cut the faces out of them, it sounds like way to much work. Overall the cookies tasted okay, not to sweet. My five year old ate them up. She liked the "pumpkin applesauce" inside.

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5 users found this review helpful

Reviewer:

v8valentine

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Manchester, Missouri, USA

Reviewed: Oct. 27, 2009

Yes, I wish I had read this review before making these. It was very difficult to mix the dough--very stiff. I don't think I'd do this again.

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7 users found this review helpful

Reviewer:

jodygoody

Cooking Level: Intermediate

Home Town: Olean, New York, USA

Living In: Marietta, Georgia, USA

Reviewed: Oct. 25, 2009

I wish I wasn't the first to rate this, but I just didn't get it. I made the recipe exactly as written and something is not correct. The "cookie dough" was stiff, even though it tasted okay. I hope somebody can correct this recipe.

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8 users found this review helpful