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Jack N Jill Burgers

By: Taste of Home Test Kitchen

"Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 medium onion
1/2 cup finely crushed seasoned croutons
1/4 cup dill pickle relish
2 tablespoons ketchup
1 1/2 pounds ground beef
6 slices Monterey Jack cheese
6 hamburger buns, split
6 lettuce leaves
6 slices tomato

Directions

In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices.