Jacinto's Recipe - Allrecipes.com
  • READY IN 25 mins

Jacinto's

Recipe by  

"A moist and delicious drop cookie."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    13 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Oct 22, 2003

Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference).

 
Sep 19, 2007

These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added some to the last 3rd of the batch and loved them that much more.

 

5 Ratings

Mar 11, 2009

I like the cakey texture and the coconut in the cookie. The walnuts give a good crunch to the otherwise soft cookie. The flavor was just a little bland for me to want to make again.

 
Mar 30, 2007

Did not have chocolate or walnuts...but still tried this. Turned out kinda cake-like to me. I though OK, but others really liked. I'm sure if I had made it as it's supposed to be, with choc&nuts it would be much better.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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