Recipe by TOCATHYG
"A moist and delicious drop cookie."
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1 (3 ounce) package
2 1/4 cups
milk chocolate candy bar, chopped
1 3/4 cups
Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference).
These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added some to the last 3rd of the batch and loved them that much more.
I like the cakey texture and the coconut in the cookie. The walnuts give a good crunch to the otherwise soft cookie. The flavor was just a little bland for me to want to make again.
Did not have chocolate or walnuts...but still tried this. Turned out kinda cake-like to me. I though OK, but others really liked. I'm sure if I had made it as it's supposed to be, with choc&nuts it would be much better.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 174
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