I've Lost My Noodle Vegetarian Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2012
I took it to a friend of mine who is sensitive to gluten and she said it was good. Not enough instructions on how to prepare the spaghetti squash... Should you bake it first? Or jus peel and slice it?
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Photo by cooking4-5

Cooking Level: Intermediate

Home Town: Rainbow City, Alabama, USA

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Reviewed: Jan. 12, 2013
Great! Not too low carb, but a great way to get that Italian taste! Cooking4-5---wash the squash, cut in half, scrape out seeds and nuke for a good 15 minutes. Let cool and then just scrape out the squash w/a fork and enjoy as you would any noodle! And add some Italian sausage, for cryin' out loud!!!
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