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Photo of: Zuppa Di Pesce Fra Di Avolo

Zuppa Di Pesce Fra Di Avolo

Submitted by: Charles Anthony 
Home Town: Castelfranco, Lombardia, Italy
Living In: Trumbull, Connecticut, USA
To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra. 
Photo of: Scrumptious Shrimp Scampi Linguine

Scrumptious Shrimp Scampi Linguine

Submitted by: misteme 
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot. 
Photo of: Linguine with Cajun-Spiced Shrimp and Corn

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 
Photo of: Seafood and Asparagus with Linguine

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 
Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 
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Photo of: Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen 
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. 
Photo of: Shrimp Scampi with Pasta

Shrimp Scampi with Pasta

Submitted by: JustJen 
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. 
Photo of: Easy Grilled Salmon Pasta

Easy Grilled Salmon Pasta

Submitted by: Sonya 
Transform your leftover salmon into a creamy sauce tossed with linguine for a quick and easy weeknight dinner. 
Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 
Photo of: Crab Linguine

Crab Linguine

Submitted by: Debra 
A silky, rich cream sauce with chunks of imitation crabmeat is served over a bed of linguine. 
 
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