I'm from NM, so I tailored recipe to our local taste: added garlic; 4oz chopped jar/canned green chili, used small diced pork pieces instead of ground beef [browned/drained], & coarsely chopped celery. Omitted the tomato juice, but added ~24oz of can chopped tomatoes in green chilies w it's juices; 1/2 small can of tomato PASTE. Added only half the amount of tomato sauce in the recipe. Also added 1 can of BLACK beans [rinsed/drained]. 1hr before serving I added 4oz can sweet corn and 1/2c diced zucchini w/skins on. To serve, I topped with chopped fresh cilantro, diced fresh avocado and a dollop of sour cream. Served w JIFFY corn bread made with added green chili & sour cream to the recipe.
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I'm from NM, so I tailored recipe to our local taste: added garlic; 4oz chopped jar/canned...