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It's Chili by George!!

SUBMITTED BY: George Couch  PHOTO BY: CandiceSteele 

"Can be made on the stove or in the slow cooker. It's quick, easy and so good."
It's Chili by George!! Recipe
RECIPE RATING:
This recipe has been rated 1,212 times with an average star rating of 4.7
Read Reviews (931)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder

What to Drink?
Wine Zinfandel
Cocktail Caipirissima

DIRECTIONS

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 12, 2005 by CAPEMOM77 
I think chili is one of those things in which we all expect something slightly different. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 30, 2006 by ljmarsden 
This Chili was very hearty and tasty. The only change I made was to use the canned tomatoes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 20, 2006 by VickyP 
I've been searching for a chili recipe that would catch my eye for a long time now. I saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 1, 2006 by coctilis 
This chili was delicious! I made it in my Crockpot. I don't like green peppers, so I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 7, 2006 by Jill S. 
This chili was amazing and so easy to make! I made it for my superbowl party of 18 this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 13, 2008 by cookaholic 
Chili is a hard thing to rate/make/read suggestions and comments about. Its just one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 30, 2005 by nickib 
I have entered this in my church chili cookoff, and finally with this I won!!! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 17, 2006 by SHANS1 
This is the best chili recipe ever. My husband loved it, even my son who is a picky eater.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on may 7, 2006 by LISATEACHER 
Really good. It gives you a kick at the back of the throat. I did halve the tomato juice as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 11, 2005 by CHRISTY7795 
I didn't use the tomato juice, substituted some canned tomatoes I had (and wanted to use up... MORE

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Nutritional Information
It's Chili by George!!

Servings Per Recipe: 10

Amount Per Serving

Calories: 280

  • Total Fat: 13.5g
  • Cholesterol: 55mg
  • Sodium: 1179mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 5.9g
  • Protein: 20.9g

VIEW DETAILED NUTRITION

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