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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2008
This is an excellent basic chili recipe. I used ground turkey as well as ground beef and it was lovely! Great served over corn bread, too.
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Reviewer:

Jillian
Cooking Level: Intermediate
Home Town: Langhorne, Pennsylvania, USA
Living In: Rose Hill, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2008
Delish! So easy to make and very tasty. Love it - this is a keeper.
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CA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2008
it was really good, just a little too much tomato taste to it and was a little too runny for us. Next time, I'll use less tomatos juice. Otherwise it was really good.
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Delaly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2008
SOOOOOO GOOD! I added 1/4 teaspoon of cayenne pepper to spice it up a little. I also used 2 cans of kidney beans instead of the ones suggested. I also used 1 big jar of canned tomatoes and a can of tomato sauce instead of the suggested. This will be the only chili recipe that I use now
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Reviewer:

JENNIFERWOODS
Cooking Level: Intermediate
Living In: Jackson, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2008
I tried the stewed tomatoes ((in the food processor)) but wasn't sure how much to use. So I used two cans. It seemed fine at first but then got real runny. There wasn't much to the flavor either. I added TONS of seasoning but it just didn't have the kick that my MILs chili seems to have. I will just ask her what she does next time. This was just OK ((as my 13 yr old said...it is chili))
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Reviewer:

D89BUTTONS
Photo by D89BUTTONS
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2008
I thought this was great. I don't usually eat beef, so I added a variety of beans.
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eatsshootsandleaves
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2008
This Chili was wonderful. I added 2 cans diced tomatoes and omitted the tomatoe juice. I also added about 1 1/2 cups of jalapenos. Will certainly make again this winter. Topped with chedder cheese mmmmgood.
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Reviewer:

Randesgirl
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Jonesboro, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2008
Everyone loved this! Substituted one can crushed tomato and one can diced tomato with chilis in place of the tomato juice. Added 1/2 cup water. Put it all in the crockpot - so easy! This is a keeper! Even my chili-picky husband loved it!
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Reviewer:

Holly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2008
Great recipe! Of course I changed a few things. :o) 1. Added more cayenne pepper because I like it HOT! Yum! 2. Instead of tomato juice, I added a can of diced tomatoes. 3. I add the peppers and beans at the end so they don't get all mushy! 4. I also added a few various diced hot peppers!
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Reviewer:

BIGS
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Gatineau, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2008
I added a little bit of cinnamon, and this chili was mouth-watering! And it was almost better even for lunch the next day.
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Reviewer:

britta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2008
We make this chili a lot in the slow cooker. I use one 15 oz. can of diced tomatoes and one 15 oz. can of tomato sauce, 1 lb. of ground beef (instead of 2), and 3 cans of beans (1 pinto, 1 black, 1 kidney). Everything else is the same as the recipe. Throw everything in a slow cooker and turn on high for 6 hours. If you live at a lower altitude, you could probably do low for 8 hours. This is closest I have found to an authentic chili taste and consistency.
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Reviewer:

cataloginglovely
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by MrsSpice
Reviewed: Nov. 12, 2008
Great recipe. I make it pretty much as is. I omit the green pepper because I never have them, I do diced tomatoes instead of sauce and I don't measure, but I'm sure I use more spices than called for and I add garlic. YUM!
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Reviewer:

MrsSpice
Photo by MrsSpice
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2008
Made this chili over the weekend for my Husband who is out of commision with a cold, he enjoyed it. He topped each bowl with a sprinkle of mild cheddar and a scoop of fresh onion. Not being a big "bean fan" I have never really enjoyed chili, but I actually ate this one and agreed that it was quite good. I allowed it to slow cook for several hours on the stove.
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buttercup2746
Photo by buttercup2746
Cooking Level: Intermediate
Home Town: Huber Heights, Ohio, USA
Living In: Centerville, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2008
A little too spicy for us, but otherwise very good.
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BECKY2312
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2008
Great chili base to start with, needs to be spiced up to your liking.
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Reviewer:

kate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2008
I heard this was kind of bland...so instead of the tomato juice, we used an empty beans can to add 1 1/2 cans of water and 1/2 can of sriracha hot sauce. We also added one chopped jalapeno. Absolutely perfect chili!
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Reviewer:

ISG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2008
This recipe is fantastic!! My husband and I couldn't get enough. As per other reviewers, we added brown sugar instead of white sugar, a large can of diced tomatoes instead of tomato juice and Tabasco sauce to taste. We also added hot chili pepper seasoning. Thank you so much George, as we now have added this to one of our family favorites!!
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4 users found this review helpful

Reviewer:

Meredith
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