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Italiano Chicken and Rice

By: Campbell's Kitchen 
"Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1/2 teaspoon minced garlic
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 tablespoon canned diced tomatoes, drained
  • 1/2 teaspoon Italian seasoning, crushed
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
  2. Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 4g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2009 by MK! Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2009 by Jenn9503   view full review
This was AMAZING. So easy to make. The only thing I will do differently next time is to cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2011 by josh.nygard   view full review
The original recipe was very good. The second time I made it I lightly seasoned the chicken w/...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2009 by Trina   view full review
The recipe was very simple as I like it, but the rice was not tender at all. If I was to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2009 by ellie!   view full review
My boyfriend demanded to know why I hadn't cooked this for him before and where I'd learned to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2010 by Nell E.C.   view full review
I used a full can of tomatoes, diluted cream of chicken soup instead of chicken broth, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by bettyboogie   view full review
Very tasty, I added a whole can of tomatoes, but I had to cook it for a lot longer to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2009 by Wen-dee   view full review
I added a bit of sour cream and white wine to give this dish more flavour. Quick and easy to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2011 by jacquesnic   view full review
Excellent dish! Needed a little tweaking ... I used a whole can (partially drained) of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2011 by jzero29   view full review
Quick, very easy and tasty! Most people said the used the whole can of tomatoes...Me too, but...

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