Italiano Chicken and Pasta Medley Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 9, 2014
This recipe gave me a great jumping off point for my dinner last night. Our cupboards were bare but I pulled off a pretty great dinner (according to my family) in about 30 minutes. I cooked a box of penne pasta in a large covered pot in about 3 cups broth and 3 cans of diced tomatoes (one of which was olive oil and garlic seasoned). I added Italian seasoning, minced garlic, black pepper and salt to taste. When almost done, I threw in a can of corn, a can of green beans and 6 cans (about 3 cups) of diced chicken breast (all drained). When warmed through, I added about a cup of shredded Italian cheese and about a half cup of Parmesan cheese. Served this with garlic bread. I didn't have salad but that would have rounded the meal out. It served 6 hungry adults. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 19, 2013
DELICIOUS! so I didn't have corkscrew pasta so I used bow tie instead(which looked a bit more elegant) and followed other reviews and did 2 tablespoons of Italian seasoning and I found it to be just perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 4, 2012
Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard, I used a big can of tomatoes and a small can of broth to equal the same amount of liquid. More seasoning, maybe two TABLESPOONS of Italian seasoning, salt and black pepper of course. Don't forget the cheese, it really makes a flavor difference.
Was this review helpful? [ YES ]
5 users found this review helpful
Reviewed: Nov. 5, 2009
I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2009
This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas, corn, and lima beans. I might do without the lima beans next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pesto Pasta with Chicken

A simple chicken pasta with pesto and sun-dried tomatoes.

Chicken Asiago and Orzo Pasta

Learn how to make an amazingly simple orzo and chicken pasta dish.

Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States