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Italiano Chicken and Pasta Medley

By: Campbell's Kitchen 
"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cut up
  • 1 1/2 teaspoons minced fresh garlic
  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon canned diced tomatoes, drained
  • 1/2 teaspoon Italian seasoning, crushed
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (16 ounce) package any frozen vegetable combination
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 5.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2009 by SJMEYER   view full review
I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2012 by RastaFairyAnn Supporting Member (Click to learn more about Supporting Membership)  view full review
Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2009 by Joanne B.   view full review
This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more...

 

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