Italian Zucchini Saute Recipe
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Italian Zucchini Saute

By: COLEE576 
"This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (71)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 small white onion, sliced into thin wedges
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 zucchinis, sliced
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 teaspoon sugar

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 27.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2007 by Lori   view full review
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2007 by Debbi H   view full review
This was fantastic! I made it as described, using vidalia onions and adding freshly crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by Janelle   view full review
I have made this before. It is so yummy! You can also put all your ingredients in foil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by AMMSEJS   view full review
This was the first time the family has had zucchini. Someone gave a bag full of them to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2006 by elenaj   view full review
I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2005 by JanHomeCookin   view full review
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2008 by 6BATCHES   view full review
Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by PACOAKLEY   view full review
This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by Kris   view full review
I have made a similar dish (sans sugar) only, instead of serving over rice, I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2008 by CandiceSteele   view full review
I thought this was really good. I didn't use quite as much salt as called for and I used fresh...

 

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