Italian White Bean Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 18, 2009
This was so good! I used 1 can diced tomatoes instead of fresh, as someone else suggested. I also used up the leftover veggies from my kabobs the night before.
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Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Roseville, California, USA

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Reviewed: Aug. 10, 2009
I added a pound of squiggly pasta to make it stretch for our family of 5. My pickey eaters LOVED IT and went back for seconds (I think my Husband went back for THIRDS!!). I didn't have fresh basil so I used italian seasoning instead. I also added a little salt to taste. I am passing this recipe on to my Sister, I think her Family will like it, too.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 7, 2009
I made this tonight for supper. I doubled the recipe, and I had dry white beans on hand instead of canned, so I cooked those first and used them. I also substituted drained, canned diced tomatoes instead of fresh. It was a real hit, everyone loved it, even hubby ate two plates. I gave it four stars because I cooked it quite a bit longer than the recipe suggested, and we found that it definitely needed salt. Served it with grated Parmesan cheese and bread. I'll definitely make it again.
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