Recipe by hauliewytmo
"Flavorful, simple, and quick!"
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skinless, boneless chicken breast halves
1 (15.5 ounce) can
white beans, drained
roma tomato, chopped
fresh basil leaves
ground black pepper to taste
I made this tonight for supper. I doubled the recipe, and I had dry white beans on hand instead of canned, so I cooked those first and used them. I also substituted drained, canned diced tomatoes instead of fresh. It was a real hit, everyone loved it, even hubby ate two plates. I gave it four stars because I cooked it quite a bit longer than the recipe suggested, and we found that it definitely needed salt. Served it with grated Parmesan cheese and bread. I'll definitely make it again.
The chicken was not nearly cooked! There was no seasoning. Because the chicken was not cooked, we had to leave it on longer, which made the veggies totally soggy and icky. Skip this one... or, if you want to make it, try cooking the chicken MUCH longer.
I added a pound of squiggly pasta to make it stretch for our family of 5. My pickey eaters LOVED IT and went back for seconds (I think my Husband went back for THIRDS!!). I didn't have fresh basil so I used italian seasoning instead. I also added a little salt to taste. I am passing this recipe on to my Sister, I think her Family will like it, too.
This was delicious. I tweaked it, however, and used 4 chicken breasts cut into bite sized pieces, 2 cloves of garlic (which needs to be put in about a minute before the chicken or it burns) and used a can of zesty chili style diced tomatoes. My family loved this recipe.
Really good - this is a wonderful combination of ingredients. Cranks right up to 5 stars with the addition of a little salt and lemon juice or white wine. Simple, healthy and delicious. Thanks for the recipe!
I loved the combination of ingredients in this recipe, perfect for using up summer garden vegetables. The chicken, however, does need salt, and I also sprinkled it with paprika, onion powder, thyme and a pinch of cayenne pepper before browning in olive oil. I also used dry beans and cooked them in chicken broth for more flavor.
This was so good! I used 1 can diced tomatoes instead of fresh, as someone else suggested. I also used up the leftover veggies from my kabobs the night before.
Great quick, healthy, and tasty! a few modifications though...first i marinated the chicken. Second, take the garlic out of the pan before you put the chicken in (add the garlic back when you add the veggies). This way the garlic doesn't burn. Last i added an onion, a bell pepper, mushrooms, and used 1 can of diced tomatoes (not drained). Overall a great dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian White Bean Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 42
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