Reviewed: May 1, 2000

This recipe was really easy to make, and its extremely easy. I did not make my own chicken stock, but used chicken boullions instead. Overall, we love it and will definately make it again.

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vallow

Reviewed: Apr. 24, 2000

My husband had requested this soup. I found it on your site. It was a huge hit with him and the family.

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KPUMIGLIA

Reviewed: Jun. 21, 2000

A really great recipe for this soup. It ranks up there with Italian Wedding soup that I've had in a restaurant.

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DAUSBURN

Reviewed: May 1, 2000

I use my own meatball recipe but otherwise follow the recipe. This is my 6 year old's favorite soup!

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PAULAR

Reviewed: May 24, 2000

So easy to make and very tasty and satisfying. I tried the spinach once and prefer he escarole. Thank you Star P. for this recipe.

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CHARTREUSE

Reviewed: May 1, 2000

Great recipe; even better the next day as the garlic "settles in". Quick and easy, too!!

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Reviewer:

Norcal

Cooking Level: Expert

Home Town: Hayward, California, USA

Reviewed: Jun. 21, 2000

Great soup recipe! We loved it. I made meatballs up in the AM and cooked the soup later and added them them. Had time to firm up. I also used some dried onion flakes and a little garlic powder in the soup.

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MLEE-COLO

Reviewed: Jun. 28, 2000

This is really a wonderful soup, hearty enough for a winter meal, and yet light enough for s summer meal as well. Super simple to prepare, to make it a little quicker, I use a few handfuls of frozen spinach instead of fresh and chop the carrots in a food processor. But fresh spinach is the best, if you have it.

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BLUEROADS

Reviewed: Jul. 1, 2000

I recently made this alittle quicker to make by doubling the meatballs and freezing half of them for the next serving. This is Italian Wedding Soup I remember my grandmother making. I've been searching for this recipe for a long time as my grandmother passed away when I was a little girl. Thanks for putting it out there Star. Denise in Ohio

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