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Photo of: Italian Wedding Cookies III

Italian Wedding Cookies III

Submitted by: Chris Hetherington 
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe. 
Photo of: Italian Wedding Cookies II

Italian Wedding Cookies II

Submitted by: Donna 
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them. 
Photo of: Mexican Wedding Cakes II

Mexican Wedding Cakes II

Submitted by: Julie Lavado 
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners. 
Photo of: Lucky Cakes

Lucky Cakes

Submitted by: Janis 
You don't need luck when using this recipe for chocolate cakes with white filling. 
Photo of: Mexican Wedding Cakes I

Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett 
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie. 
Photo of: Italian Wedding Cake

Italian Wedding Cake

Submitted by: BOSQUE 
Light coconut-pineapple cake layers are covered with fluffy pecan-cream cheese frosting. Great for a special occasion! 
Photo of: Big Soft Sugar Cookie Cakes

Big Soft Sugar Cookie Cakes

Submitted by: Heidi 
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick. 
Photo of: Gluten-free Mexican Wedding Cakes

Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley 
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well. 
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Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 
Photo of: Italian Pepper Balls

Italian Pepper Balls

Submitted by: Diane 
These keep well and also freeze well. Rum or whisky works well in place of the brandy. 
 
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