I love, love, love these patties! The only changes I made were, 1) adding about 1/2 cup of chopped onions to the hot oil and rice, and 2) to use a light-flavored olive oil rather than vegetable oil, in keeping with my efforts to make healthier food choices. I didn't have to alter the amount of water, or change the recipe in any other way. Not sure why onions would not be included in the recipe, though. To me, onions are the backbone of flavorful, savory cooking. I love how these patties were not dry or cardboard-like, as so many vegetarian "meat" recipes can be. Thank you for this recipe, SHECOOKS2. It is a keeper! Even my meat-and-potatoes husband liked them.
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I love, love, love these patties! The only changes I made were, 1) adding about 1/2 cup of...