Recipe by RALEPRICE
"Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 ounce) package
sliced pepperoni sausage, cut into 1/4-inch dice
carrots, cut into 2-inch pieces
cabbage - cored, cut into 1-inch wedges, and wedges halved crosswise
ground black pepper
1 1/2 pounds
tomatoes, coarsely chopped
zucchini, cut into 1-inch rounds
fresh green beans, trimmed
olive oil, or to taste
I made this today exactly as posted and it was absolutely delicious!! I had a friend over for lunch and she asked for the recipe. I will make again soon.
I tried this today for me and my housemates. They totally loved it. I made it without zucchini and green beans though because I can't find them. I substituted the olive oil with vegetable oil. Nevertheless, it taste really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Vegetable Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make Italian vegetable soup with ground beef and beans.
See how to make a simple, flavorful vegetable and sausage stew.
See how to make a hearty, low-fat beef stew.