Italian Vegetable Soup with Beans, Spinach & Pesto Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 9, 2006
This soup hit the spot! It was just what I was hoping for. I added some basil to the olive oil and garlic to the onions. Definitely would salt and pepper it more if I could go back, this time I didn't and ended up adding some to my individual dish which really made it flavorful. I also threw in some cooked acini di pepe pasta, but the soup was good by itself as well!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA
Living In: Queensbury, New York, USA

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Reviewed: Aug. 10, 2006
Outstanding! I added some squash I had handy, and a bit of garlic powder. For the pesto, I used the Pesto del Sol from this site, but the soup was also excellent without the pesto.
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7 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: May 22, 2006
This soup is great, and it makes a TON! I initially forgot to serve it with the pesto, and I thought it was good, but the addition of the pesto makes it remarkable. I added 2 T. of Italian seasoning as well.
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29 users found this review helpful

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Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

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Reviewed: Feb. 26, 2006
Tasty! I also sauteed some garlic with the onion and sprinkled with shredded parmesan cheese before serving.
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27 users found this review helpful

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Reviewed: Feb. 19, 2006
This soup is excellent. It is nutricious and quite filling. Great for a cold day.
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Meriden, Connecticut, USA
Living In: Wallingford, Connecticut, USA

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