Reviewed: Feb. 5, 2012

Very good. Since I did not have any pesto on hand, I added some dried basil and oregano with the first of the vegetables and used vegetable broth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

timeless

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 24, 2012

Absolutely delicious. I used vegetable stock instead of chicken to make it completely vegetarian.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Dec. 18, 2011

Love it! Great base recipe-- you can use just about any combination of vegetables in this one and it always turns out great! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Betsy

Reviewed: Sep. 20, 2011

This recipe is top notch. I have made it as written and with a couple of changes (black beans instead of white and corn & edamame instead of peas). Also, I only use homemade stock.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

INBOARDPOWER

Reviewed: Aug. 2, 2011

It's fine soup. When i added lemon juice, pureed ginger and garlic it really came alive.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NeveroddoreveN

Reviewed: Jul. 17, 2011

I simply adored this simple, beautiful soup! The whole family loved it, as did my friends. I always look at the comments to see what tricks everyone uses.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MizPenPen

Living In: Eugene, Oregon, USA

Reviewed: Jun. 19, 2011

This was delicious! Rarely is a recipe perfect as is - but this is definitely one of them! My husband didn't want to try it and found other things to eat because he didn't want to eat soup. Then for some reason, when I was eating the last bowl (it lasted for a few days), he took a bite when I walked away. He was so upset that he missed out of the whole pot and asked me to make it again right away!! I will do that for sure!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JenCon

Reviewed: Feb. 27, 2011

made for special olympics 2011-excellent

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Terri

Reviewed: Jan. 23, 2011

I halved the recipe but used 4-5 cups of broth and it came out just right. As others have said, it definitely needs some seasoning (basil, oregano) and a good amount of pesto. With some parmesan cheese on top, really good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

deet31483

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Dec. 11, 2010

Good, healthy soup! Makes a lot. Used both white and sweet potatoes. Also, added Schwans mini pasta blend that has red pepper, corn, peas, carrots and mini bow tie pasta. Added the pesto into the soup - gave it tons of flavor. Used unsalted chicken broth. Smells good, too! It's on the winter soup rotation.

Was this review helpful? [ YES ]
8 users found this review helpful