This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Homemade Italian Turkey Sausage
Turkey Cutlets with Tomato Sauce
Italian Turkey Sandwiches
Turkey Mushroom Supreme
Turkey Curry
more »
Top Related Articles
Turkey Cooking Time Guide
Sunday Dinner: Coq au Vin, Italian Style
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling Times for Turkey, Duck and Goose
Turkey Tips: Deep-Fried Turkey
Related Collections
Birthday Party Recipes
Turkey Main Dishes
Convenience Cooking
Events and Gatherings
Turkey Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Italian Turkey Cutlets

By: Janet Bumb

"'Because I'm watching my weight, I've used this recipe for years,' writes Janet Bumb of Beallsville, Maryland. 'Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!'"

Rate/Review | Read Reviews (21)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 small onion, finely chopped
2 garlic cloves, minced
5 teaspoons olive or canola oil, divided
1 (14.5 ounce) can Italian stewed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1 1/4 pounds turkey breast cutlets
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Directions

In a saucepan, saute onion and garlic in 2 teaspoons oil until tender. Stir in the tomatoes, basil, oregano and rosemary. Bring to a boil. Reduce heat; cook, uncovered, over medium heat for 15-20 minutes or until sauce thickens.
Meanwhile, sprinkle both sides of turkey cutlets with salt and pepper. In a large nonstick over medium heat, cook turkey in batches in remaining oil until juices run clear. Serve with tomato sauce. Sprinkle with Parmesan cheese.

Footnotes

Nutritional Analysis: One serving equals 263 calories, 7 g fat (2 g saturated fat), 90 mg cholesterol, 750 mg sodium, 11 g carbohydrate, 3 g fiber, 37 g protein. Diabetic Exchanges: 5 very lean meat, 2 vegetable, 1/2 fat.