Italian Turkey Burgers Recipe - Allrecipes.com
Italian Turkey Burgers Recipe
  • READY IN 25 mins

Italian Turkey Burgers

Recipe by  

"Try these tasty burgers served on top of salad greens with an aioli sauce."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Mix together turkey, onion, parsley, garlic, bread crumbs, Italian seasoning, egg white, salt and pepper. Form into 4 patties.
  2. Heat oil in a large skillet over medium heat, when wisps of smoke rise add the patties. Cook turkey patties until brown, about 4-6 minutes on each side or to an internal temperature of 180 degrees F (85 degrees C).
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Footnotes

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Reviews More Reviews

Feb 08, 2006

THESE BURGERS ARE FLAVORFUL, MOIST AND LOOK GREAT TOO. I ADDED RED AND YELLOW PEPPERS AND THE COLOR IS GREAT TOO.

 
Feb 07, 2006

These were pretty good but not great. The flavor just seemed to lack something. I added more spices and it still wasn't enough. Not sure what would give these the kick I was hoping for, but the recipe as is falls a little short.

 

4 Ratings

Jan 19, 2006

Good burgers, but a tablespoon of bread crumbs didn't hold my turkey meat together so I had to use quite a bit more.

 
Jan 11, 2006

These were just ok, I used italian bread crumbs instead of plain thinking they would add more flavor but the burgers still needed more. If I made again I think I would add some redwine vinegar and parmesan cheese. But I like the turkey burger recipe with spinach and feta much better so will probably stick to that.

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 674 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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