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Italian Torte

By: Theresa Stewart

"This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup ricotta cheese
3 tablespoons sugar
1/4 cup miniature chocolate chips
1 (10.75 ounce) loaf frozen pound cake, thawed

Directions

In a bowl, combine the ricotta cheese and sugar; mix well. Stir in chocolate chips. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.