Italian Tomato Pasta Salad Recipe - Allrecipes.com
Italian Tomato Pasta Salad Recipe
  • READY IN 15 mins

Italian Tomato Pasta Salad

Recipe by  

"A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2005

I thought this was excellent! I did alter the recipe a little by adding 1/2 cup of Basil/Pesto salad dressing, red bell peppers, cucumber, and black olives. This was SOOO good though! It goes well with just about any meal!

 
Most Helpful Critical Review
Aug 17, 2008

A basic cold tomato + pasta salad. As written, 3*. By adding extra items - fresh basil, salt-free seasoning, chopped broccoli and yellow squash, my rating would go up to 4*.

 
May 11, 2006

I love this recipe. I just do a few additional things. I add broccoli, cauliflower, shredded carrot or basically any fresh vegetable I have available and add 1/2 bottle of Salad Supreme seasoning. If I don't have angel hair I use vermicelli or thin spaghetti. I make this for almost every get together and always come home with an empty bowl.

 
May 26, 2008

My brother-in-law called last minute tonight to invite us to a cook out. I was frantic to find something to take and didn't have time to run to the store. I came across this recipe and it required every thing I already had. It took no time to prepare and I didn't come home with any left over. Thank you!

 
Nov 04, 2007

I was looking for something quick to do with pasta for lunch today and came across this recipe. I really enjoyed it. It was quick and easy. I didn't want to use my fresh tomatoes, so used a can of diced tomatoes I had. Also added fresh chopped garlic - as recommended by one reviewer. I'll be making again. Oh - it tastes good with whole wheat pasta too. :-)

 
Jan 10, 2004

I served this as a light main course, at room temperature and with lots of cheese! I also used cherry tomatoes and roasted them first. Overall a easy and tasty last minute dinner.

 
Sep 18, 2007

Excellent dish. I doubled the recipe and added a can of fire roasted chopped tomatoes, chopped garlic, broccoli and cauliflower and substituted Ken's Lite Ceasar dressing. Yummy!

 
Jun 30, 2008

I added some chopped fresh basil and decreased the italian dressing and it was a perfect cold pasta snack!

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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