Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven.
Posted: Aug. 11, 2006
| Cooks I Like
Posted: Jul. 24, 2014
Posted: Jan. 23, 2013
Posted: Jun. 17, 2010
Posted: Jun. 14, 2010
Posted: May 29, 2010
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog