Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven.
Posted: Aug. 11, 2006
| Cooks I Like
Posted: Jan. 23, 2013
Posted: Jun. 17, 2010
Posted: Jun. 14, 2010
Posted: May 29, 2010
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog