Ingredients

• 1 head red leaf lettuce, rinsed and torn
• 2 medium fresh tomatoes, chopped
• 1 medium red onion, chopped
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• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, chopped
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 pinch dried oregano
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• 1/2 pound sliced Capacola sausage
• 1/2 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced prosciutto
• 1/2 pound sliced provolone cheese
• 4 submarine rolls, split
• 1 cup dill pickle slices